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Ingredients:

Rava: 03 Cups
Ghee : 03 tsp
Sugar : 01 Cup
Milk : 03-04 Cups
Dried Coconut : 02 tsp
Saffron strands : 03-04
Cardamom : 02-03
Almonds, Cashew and Walnuts for garnishin

Preparation:

1. Take a thick bottom pan and fry Rava with ghee.
2. Stir the mix constantly till it changes its color.
3. Add nuts, coconut and cardamom to it.
4. Keep it stirring and add sugar to it.
5. Add saffron flavored milk into the mixture and then remove the pan from the heat.
6. After cooling down of the mixture make small balls out of it and Rava Laddoos are ready to serve.

Ingredients:

4 bottles: Milk
1 cup: Sugar
8-9 : Cardamoms
1 tbsp: Charoli
6 no: Almonds (blanched and sliced; optional)
5 drops: Lemon juice

Method:

1. Heat the milk in an iron kadai or saucepan.
2. It should be stirred at the surface against the vessel so that it evaporates quickly.
3. When the milk thickens and becomes creamy, squeeze in the lemon juice.
4. The milk will become slightly granular, add sugar, and boil for 10 minutes more.
5. Pour into a bowl and garnish with powdered cardamoms, charoli, and almonds.
6. Serve hot or cold as desired.